Posts Tagged: BFT

“Lusty” sack possets, fertility, and the foodways of early modern weddings

February 13, 2020 | By Guest Author

A guest post by Sasha Handley Take ye yolks of 14 Egs & six whites & boyle them very well strain them into a pewter Bason put a quarte of a pint of Sack to them a grated nutmeg a little senemond [cinnamon] as much white shuger as you thinke fitt sett them upon a chafin dish of charcoles keep it stiring till it is prety hot lett a quart of milke boyle up upon the fier put a peece of butter and two sponefulls of shuger in it when the egs are hott power in the milke upon them then cover it up presently close and lett it stand a quarter of an hower then sett it upon a cold stone This recipe for “sack posset,” dating to c.1672, can be found in the recipe book of Constance Hall in the Folger Shakespeare Library.… Continue Reading

A Wild and Woolley Week

May 24, 2019 | By Guest Author

A guest post by the Before ‘Farm to Table’ team This week the Before ‘Farm to Table’: Early Modern Foodways and Cultures team turned their collective attention to Hannah Woolley (or Wolley), a British woman writer who was among the first women in early modern Britain to earn a living by her writing. She wrote across various genres during her life, providing readers with instructions on how to cook, how to perform household tasks, and how to manage employees.… Continue Reading

One page, four inscriptions, three households

April 23, 2019 | By Guest Author

A guest post by Rebecca Laroche I began transcribing Folger manuscript V.a.681 because I recognized from the dealer’s description the name of a family, the Shirleys, and its house, Staunton Harold; I had previously found another book owned by another female member of that house in my work on women’s ownership of herbals. At first glance, this relatively new acquisition into the Folger’s receipt book collection promises a door into that noble house of the late seventeenth century.… Continue Reading

The Journey is Underway for Before ‘Farm to Table’

December 11, 2018 | By The Collation

By now, you may have read about—or participated in—several activities linked to the project Before ‘Farm to Table’: Early Modern Foodways and Cultures. They have included food-related pop-up exhibitions at Folger public programs (the next one is for A Christmas Messe); Frances Dolan’s “Digging the Past: Writing and Agriculture in the Seventeenth Century” weekend seminar, which included a field trip to Smith Meadows Farm in Berryville, Virginia; a Material Witness seminar on readings about coffee and tea; sessions with distinguished scholars like Ken Albala, known for his food recreation research, and Craig Muldrew, whose numbers-based research assesses early modern food costs, caloric intakes, and more; and even a Thanksgiving-themed adapted recipe for early modern biscuits.… Continue Reading

Announcing a New Fellowship for Before “Farm to Table”: Early Modern Foodways and Cultures

July 12, 2018 | By Jonathan MacDonald

The Folger Institute is excited to announce a fellowship as part of Before Farm to Table: Early Modern Foodways and Cultures, the inaugural project of the Folger Institute’s Mellon initiative in collaborative research. Each Before “Farm to Table” fellow will be awarded $10,000 for work in the Folger collections on topics related to early modern food and foodways in the British world, broadly conceived.… Continue Reading