“What is that?” someone asks, pointing to the corner of one of the books open for display. “This? Oh, it’s a book snake. Most useful object in the library!” I reply. This conversation happens once in nearly every book display I do. People are fascinated by these little objects that are so ubiquitous in a special collection reading room that many of us hardly notice them.… Continue Reading

By now, you may have read about—or participated in—several activities linked to the project Before ‘Farm to Table’: Early Modern Foodways and Cultures. They have included food-related pop-up exhibitions at Folger public programs (the next one is for A Christmas Messe); Frances Dolan’s “Digging the Past: Writing and Agriculture in the Seventeenth Century” weekend seminar, which included a field trip to Smith Meadows Farm in Berryville, Virginia; a Material Witness seminar on readings about coffee and tea; sessions with distinguished scholars like Ken Albala, known for his food recreation research, and Craig Muldrew, whose numbers-based research assesses early modern food costs, caloric intakes, and more; and even a Thanksgiving-themed adapted recipe for early modern biscuits.… Continue Reading