By now, you may have read about—or participated in—several activities linked to the project Before ‘Farm to Table’: Early Modern Foodways and Cultures. They have included food-related pop-up exhibitions at Folger public programs (the next one is for A Christmas Messe); Frances Dolan’s “Digging the Past: Writing and Agriculture in the Seventeenth Century” weekend seminar, which included a field trip to Smith Meadows Farm in Berryville, Virginia; a Material Witness seminar on readings about coffee and tea; sessions with distinguished scholars like Ken Albala, known for his food recreation research, and Craig Muldrew, whose numbers-based research assesses early modern food costs, caloric intakes, and more; and even a Thanksgiving-themed adapted recipe for early modern biscuits.… Continue Reading