The Collation

Research and Exploration at the Folger

Posts By: The Collation


“What manner o’thing is your crocodile?”: June 2019

Last month’s Crocodile Mystery asked you to name what the images had in common. This month we ask the opposite: what’s different? Click the image for a larger view. Much MUCH larger versions of both pictures are available, but we’re only interested in differences that can be spotted at this scale. Please do not attempt to count the leaves (or, if you do, please do not expect Folger staff to verify your count).… Continue Reading

“What manner o’thing is your crocodile?”: May 2019

Welcome to another Crocodile Mystery! This month, we ask that you look at the images below and tell us what they have in common. (Yes, we know there are many possible answers to this. Yes, we are looking for one in particular. And do excuse the blurriness; this is the last time we try to take zoomed in shots without a proper lens!) Leave your thoughts in the comments and we’ll be back next week with the answer.… Continue Reading


SAA? FSL!

UPDATE: The Reading Room will be open from 9 am – 4:30 pm on Saturday, April 20, 2019. Please note that the docent-led public tour of the space will still take place from noon to 1pm, as usual, so researchers who would find that disturbing are advised to plan a lunch break accordingly. Are you attending the Shakespeare Association of America’s 2019 annual conference in Washington D.C.… Continue Reading

“What manner o’thing is your crocodile?”: March 2019

For the Crocodile of the month, we ask you to look at the title page (ignore the beautiful ink blot by the imprint) and colophon of this book in relation to its call number STC 4811. Is there something a bit unusual here? As always, leave your guesses in the comments and we’ll be back next week with the answer.… Continue Reading



The Journey is Underway for Before ‘Farm to Table’

By now, you may have read about—or participated in—several activities linked to the project Before ‘Farm to Table’: Early Modern Foodways and Cultures. They have included food-related pop-up exhibitions at Folger public programs (the next one is for A Christmas Messe); Frances Dolan’s “Digging the Past: Writing and Agriculture in the Seventeenth Century” weekend seminar, which included a field trip to Smith Meadows Farm in Berryville, Virginia; a Material Witness seminar on readings about coffee and tea; sessions with distinguished scholars like Ken Albala, known for his food recreation research, and Craig Muldrew, whose numbers-based research assesses early modern food costs, caloric intakes, and more; and even a Thanksgiving-themed adapted recipe for early modern biscuits.… Continue Reading