The Collation

Research and Exploration at the Folger

Posts Tagged: secretary hand

What to eat after a long morning’s work in the Star Chamber

Well, if it’s fish Friday, the menu consisted of… fish! Fish, glorious fish. Thirty or more courses of fish, including oysters, ling, green fish, salt white herring, salt salmon, salmon, great pike, smaller pike, crayfish, roach, great carp, smaller carp, roasting eel, stock fish, chub, tench, chevin, perch, bream, salt eel, loach, flounder, smelt, gurnard, shrimp, whiting, plaice, trout, lamprey, lobster, crab, knobbard, turbot, fresh cod, haddock, barbel!… Continue Reading

Don’t try this at home (unless you are a professional brewer)

Here’s a little transcription exercise for our Crocodile readers: Folger MS V.a.429, fol. 29r. This is the title of a recipe in a book of culinary and medical receipts compiled between approximately 1675 and 1750 by a few generations of related women: Rose Kendall and Ann (Kendall) Cater of Kempstone, Bedfordshire, 1682; Elizabeth Clarke; and Anna Maria Wentworth of Wolley, Yorkshire, whose grandfather was Giles Clarke of Lyons Inn, London, and who later married Peter Bold of Bold Hall, Lancashire, 1725/26 (I’ve taken this information directly from the Hamnet record).… Continue Reading